I love a nice, creamy New England Clam Chowder any day of the week. Recently, I had some homemade clam chowder with fresh clams made for a friend’s baby’s birthday. It was pretty good, but my palate wanted it to be a little saltier.
I added croutons instead of oyster crackers, and sprinkled in some feta cheese. Wow, what a nice additional layer of flavor. If there are salt-lovers out there, give this a try and let me know how it tastes to you.